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About
Heya and welcome to The Start Menu.
This website is for all those who love to cook, and may even be into tinkering with a recipe to get it just right.
The general idea is this, we post a recipe , you take that recipe and make it. Tell us in the comments how it turned out for you, what you changed in the recipe, even drop in a photo of it! Its always great to compare the difference in how each oven, kitchen, person creates the same things, and its even better when somebody who had a lot of problems can see how somebody else changed it to work for them.
If you have your own recipe website, by all means link in, you can never have to many recipes! If you want to be notified of the new recipe for this week, then sign up on the right hand column.
If you have any recipes you have created yourself and want others to try, by all means email them to me ( liz at velofille.com), ill credit you and post it and we’ll all give it a go.
All and any recipes will follow, not just the ones you see.
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(4.50 out of 5)
(4.00 out of 5)
by @macaronique
On December 30, 2009 at 9:36 am
Are you sure this is okay with the copyright on the Edmonds cook book? I guess anything that's in the early editions is out of copyright by now.
by Liz Quilty
On December 30, 2009 at 10:05 am
Nah i ended up scrapping that idea, i think ill edit the About Page
Most of the recipes are made by me based on several recipes, or from other people submitted