Comments for The Start Menu

Comment on Kettle Corn – Salty Sweet Popcorn by Liz Quilty

Liz Quilty — Sun, 06 Jun 2010 09:29:44 +0000

I loved this! comes out just like shop bought ones! Quick and easy and not totally unhealthy either

Comment on Butter Chicken by Liz Quilty

Liz Quilty — Thu, 27 May 2010 20:44:41 +0000

Okay i made this, mega fail on the recipe style, im going to modify it to make it easier and just as good. The way it is is just a touch confusing

Comment on Butter Chicken by Tweets that mention Butter Chicken | The Start Menu -- Topsy.com

Tweets that mention Butter Chicken | The Start Menu -- Topsy.com — Fri, 23 Apr 2010 15:01:49 +0000

[...] This post was mentioned on Twitter by Liz Quilty ♡, R Kitchen UR Oven. R Kitchen UR Oven said: RT @velofille Butter Chicken Recipe http://gh6.375.0sp.in *Sweet:) #recipe #food Diet #375togo [...]

Comment on Quick easy Pesto Pasta with or without chicken by @RHLiz

@RHLiz — Mon, 22 Mar 2010 01:50:53 +0000

Totally! i got the idea off a friend who did it, im not a fan of Olives at all, and i thought thats what she had in hers, but once i ate it – it was fantastic! they explode in your mouth with sweetness that just seems to go nicely with the rest!

Comment on Quick easy Pesto Pasta with or without chicken by @nessliddell

@nessliddell — Mon, 22 Mar 2010 01:46:55 +0000

blueberries…really? Interesting, might have to try.

Comment on Spicy Lemon Pepper Pasta with Broccoli by Floyd Wilde

Floyd Wilde — Fri, 08 Jan 2010 08:50:48 +0000

Yum, I'll give it a try soon.

Comment on Mushrooms in a tangy sauce by Tweets that mention Mushrooms in a tangy sauce | The Start Menu -- Topsy.com

Mon, 04 Jan 2010 04:25:49 +0000

[...] This post was mentioned on Twitter by Liz Quilty ♡, Liz Quilty ♡. Liz Quilty ♡ said: @xoxbubbles @kylierichardson http://is.gd/5Lo87 – its pretty quick and easy to make [...]

Comment on About by Liz Quilty

Liz Quilty — Wed, 30 Dec 2009 10:05:47 +0000

Nah i ended up scrapping that idea, i think ill edit the About Page
Most of the recipes are made by me based on several recipes, or from other people submitted

Comment on Custard from scratch by Liz Quilty

Liz Quilty — Wed, 30 Dec 2009 10:04:40 +0000

erk thats a bad typo! fixed

Comment on About by @macaronique

@macaronique — Wed, 30 Dec 2009 09:36:03 +0000

Are you sure this is okay with the copyright on the Edmonds cook book? I guess anything that's in the early editions is out of copyright by now.