Comments for The Start Menu

Comment on European Chinese (takeaway style chop suey) with noodles or rice by karl

karl — Fri, 23 Mar 2012 18:22:54 +0000

what about the bean sprouts and Chinese spice do they not need it

Sue — Sat, 24 Dec 2011 11:13:28 +0000

thank you so much for this recipe….no more box custard for me!

Liz Quilty — Thu, 10 Mar 2011 08:08:19 +0000

Good to hear!

Liz Quilty — Thu, 10 Mar 2011 08:08:02 +0000

Sure it can, excellent idea

Katia Martin — Wed, 09 Mar 2011 08:10:17 +0000

can low-fat milk be used instead in this recipe?

admin — Fri, 24 Dec 2010 03:18:50 +0000

I have seen pavs in small, medium and large. Some require 6 – it just makes it bigger thats all
I think 3-4 is more common size though.

Stacy Gregory — Fri, 24 Dec 2010 02:43:47 +0000

Interesting, i use a 3 egg pav, i guess yours must be a bit bigger than mine?

webfrau — Wed, 08 Sep 2010 00:36:48 +0000

YUMMY! Thanks.

Liz Quilty — Sun, 06 Jun 2010 09:29:44 +0000

I loved this! comes out just like shop bought ones! Quick and easy and not totally unhealthy either

Liz Quilty — Thu, 27 May 2010 20:44:41 +0000

Okay i made this, mega fail on the recipe style, im going to modify it to make it easier and just as good. The way it is is just a touch confusing