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Quick easy Pesto Pasta with or without chicken
March 21, 2010 at 7:58 pm , by admin
Ingredients
- Chicken Breasts (optional)
- 1500gm packet pasta
- 2T Finely chopped basil
- 1 Cup blueberries
- Any vegetables, eggplant, beans, etc you want
- 2 T crushed/chopped fine Garlic oil Sprinkle of cheese (parmesan works best)
Instructions
- Cook pasta
- Mix Equal amounts of basil and garlic with oil. I find food processor is great here!
- Put mixture with the pasta, feel free to add more/less depending on taste.
- Add any vegetables into it here if you have any. Sliced eggplant is great, as is carrot, zucchini, mushrooms etc
- Sprinkle cheese over the top
- Bake in the oven for 10 minutes whilst you brown/cook the chicken.
- Brown/cook Chicken in a frying pan. You can slice it or leave it whole.
- Stir the Blueberries into the pasta
- Serve with chicken on the side, or mixed in if you sliced it (up to you!)
Category Budget Meals, Evening Meals / Tags: Tags: berries, blue, cheese, chicken, easy, pasta, pesto, quick, vegetarian, /
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(4.50 out of 5)
by @nessliddell
On March 22, 2010 at 1:46 am
blueberries…really? Interesting, might have to try.
by @RHLiz
On March 22, 2010 at 1:50 am
Totally! i got the idea off a friend who did it, im not a fan of Olives at all, and i thought thats what she had in hers, but once i ate it – it was fantastic! they explode in your mouth with sweetness that just seems to go nicely with the rest!