The Start Menu

This one is from a friend of mine who has worked at several Indian restaurants
Step One

• 3 TSP Oil
• 2kgs Tomatoes
• 1 TSP Garlic
• 1 TSP Ginger

Instructions

1. Place tomatoes, garlic, ginger, water into a pan
2. simmer for an hour or until the skin falls off the tomatoes.
3. Puree the mixture in a blender,
4. strain into a bowl

Step Two

• 500gms Chicken
• 1 tsp Garham Masala
• 11⁄2 tsp Ginger
• 11⁄2 tsp Garlic
• 1/2 tsp salt
• 1 TSP Kasori methi Red Colour
• 3 TSP Unsweetened Yogurt

Instructions

Tandori Chicken:

1. Put everything but the chicken in a bowl,
2. mix together until mixed together nicely,
3. add chicken to the mix, making sure to cover the chicken well with the mixture.
4. Once chicken is covered with the mixture, place in an over tray and bake in the oven until cooked

Step Three

• 1⁄2 TSP Garham Masala
• 50gms Butter
• 1 Pinch of Mace
• 11⁄2 tsp Cardamom Powder
• 11⁄2 tsp Coriander Power
• Chili Powder to taste
• 500mls Cream

Instructions

1. Place everything but, butter and cream into a pot
2. simmer and reduce till nice and thick
3. add cream, butter and chicken and simmer until chicken is cooked.
4. Serve