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Mushrooms in a tangy sauce
December 30, 2009 at 8:34 pm , by admin
Ingredients
- 2 cups button Mushrooms (feel free to try others)
- 1 T Soy Sauce
- 1T Balsamic Vinegar
- 1/4 cup Cream
Instructions
- slice mushrooms
- Lightly sauté mushrooms in tiny bit of butter
- squirt equal amounts of soy and balsamic vinegar (i use approx 1T of each)
- Let it simmer and reduce (to get rid of some water)
- Add in cream and again let it reduce until thick, then serve.
Alter the amounts of soy and balsamic to taste.
Category Breakfasts, Evening Meals, Lunch / Tags: Tags: balsamic, mushrooms, soy, vegetarian, vinegar, /
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by Tweets that mention Mushrooms in a tangy sauce | The Start Menu -- Topsy.com
On January 4, 2010 at 4:25 pm
[...] This post was mentioned on Twitter by Liz Quilty ♡, Liz Quilty ♡. Liz Quilty ♡ said: @xoxbubbles @kylierichardson http://is.gd/5Lo87 – its pretty quick and easy to make
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