Print This Post
Mushrooms in a tangy sauce
December 30, 2009 at 8:34 pm , by admin
Ingredients
- 2 cups button Mushrooms (feel free to try others)
- 1 T Soy Sauce
- 1T Balsamic Vinegar
- 1/4 cup Cream
Instructions
- slice mushrooms
- Lightly sauté mushrooms in tiny bit of butter
- squirt equal amounts of soy and balsamic vinegar (i use approx 1T of each)
- Let it simmer and reduce (to get rid of some water)
- Add in cream and again let it reduce until thick, then serve.
Alter the amounts of soy and balsamic to taste.
Category Breakfasts, Evening Meals, Lunch / Tags: Tags: balsamic, mushrooms, soy, vegetarian, vinegar, /
Social Networks : Technorati, Stumble it!, Digg, delicious, Google, Twitter, Yahoo, reddit, Blogmarks, Ma.gnolia.
You can follow any responses to this entry through the RSS 2.0 feed.
Your Rating:
One Response to “ Mushrooms in a tangy sauce ”