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Kettle Corn – Salty Sweet Popcorn

June 6, 2010 at 9:27 pm , by admin

Ingredients

  • 1/4 Cup oil (vegetable works)
  • 1/4 cup White sugar
  • 1/2 cup corn kernels
  • 1/4t Salt (to taste)

Instructions

  1. Heat oil in a good sized pot with a lid until hot.
  2. Stir in sugar and popcorn kernels
  3. Keep the pot moving back and forth as the kernels pop. It may even help to take it off the stove and give it a few good shakes to make sure the sugar is not burning.
  4. When the kernel popping slows to every 2-3 seconds take it off the heat
  5. Pour the popcorn into a bowl.
  6. Wait for popcorn to cool stirring occasionally.
  7. Once cold break up any lumps, and salt to taste

Variations

Brown sugar makes a more caramel type corn

1 Comment so far

by Liz Quilty

On June 6, 2010 at 9:29 am

I loved this! comes out just like shop bought ones! Quick and easy and not totally unhealthy either :D

Liz Quilty ratings for this post: Liz Quilty gives a rating of 5Liz Quilty gives a rating of 5Liz Quilty gives a rating of 5Liz Quilty gives a rating of 5Liz Quilty gives a rating of 5

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