Mushrooms in a tangy sauce
Wednesday, December 30th, 2009
Ingredients
- 2 cups button Mushrooms (feel free to try others)
- 1 T Soy Sauce
- 1T Balsamic Vinegar
- 1/4 cup Cream
Instructions
- slice mushrooms
- Lightly sauté mushrooms in tiny bit of butter
- squirt equal amounts of soy and balsamic vinegar (i use approx 1T of each)
- Let it simmer and reduce (to get rid of some water)
- Add in cream and again let it reduce until thick, then serve.
Alter the amounts of soy and balsamic to taste.
(1 votes, average: 5.00 out of 5)
Loading ...Category Breakfasts, Evening Meals, Lunch / Tags: Tags: balsamic, mushrooms, soy, vegetarian, vinegar, /
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(4.50 out of 5)
(4.00 out of 5)