Posts Tagged ‘ biscuits ’

Chewy Ginger Cookies

Thursday, August 5th, 2010

Chewy Ginger cookiesIngredients

  • 150g butter, softened
  • 1 cup sugar
  • 1 egg
  • ¼ cup molasses or Golden Syrup
  • 2 tsp. baking soda
  • 2 cups flour
  • ½ tsp. ground cinnamon
  • 1 tsp. ground ginger
  • ½ tsp. salt
  • extra sugar for rolling

Instructions

  1. Preheat oven to 350°F (200°C).
  2. Cream the butter and the sugar.
  3. Add the egg and stir in the molasses/golden syrup.
  4. sift in the baking soda, flour, spices and salt
  5. Shape into small (2 cm diameter) balls and roll in granulated sugar.
  6. Place on greased cookie sheet. Do not flatten balls.
  7. Bake for about 11 minutes.
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Chocolate Oaty Cookies

Thursday, August 5th, 2010

Choc Oaty cookiesIngredients

  • 200g butter
  • 1 lightly packed cup brown sugar
  • 1/2 cup caster sugar
  • 1 large egg
  • 1 tsp vanilla essence
  • 2/3 cup flour
  • 1/2 tsp baking soda
  • 2 Tbs milk
  • 3 cups rolled oats
  • 1 1/2 cups raisins
  • 1 cup chocolate chips

Instructions

  1. Cream butter and sugars well
  2. Add in egg and vanilla and beat.
  3. Sift flour and baking soda and mix into creamed mixture with milk.
  4. Add combined oats, raisins and chocolate chips.
  5. Mix thoroughly.
  6. Put small (about 2cm round) spoonfuls onto greased trays.
  7. Neaten and flatten with a fork dipped in water.
  8. Bake at 180C for 12 – 15 minutes.
  9. Cool on trays for 5 minutes at least as these come out very crumbly.
  10. Move to a cooling rack once they stick together.

Notes

The recipe makes a large batch (60-70) of crunchy, chewy and very yummy biscuits.

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