Old Fashioned Ginger Bread Loaf
Thursday, September 24th, 2009
Great treat for family and kids
Summary: Light tasty ginger loaf great for any occasion. Quick and easy to make with very little effort. Always seems to come out perfect
Ingredients
- 50g butter
- 1 tablespoon Chelsea Golden Syrup
- 1 egg
- 1/2 cup Soft Brown Sugar
- 1 cup flour
- 1 teaspoon baking powder
- 2 teaspoons ginger spice
- 1 teaspoon mixed spice
- 1 teaspoon baking soda
- 3/4 cup milk
Instructions
- In a large microwave-proof bowl or saucepan, melt the butter and golden syrup together.
- Add egg and sugar, mix well, then add all other dry ingredients except the soda.
- Mix the soda with the milk and stir in.
- Pour into a baking paper-lined loaf tin and cook at 190 degree C for 30 to 40 minutes.
- Cool on a wire rack, slice and butter when cool.
Cooking time (duration): 1 hour
Number of servings (yield): 8
Meal type: snack
Culinary tradition: English
My rating: stars
