Chewy Ginger Cookies
Thursday, August 5th, 2010
Ingredients
- 150g butter, softened
- 1 cup sugar
- 1 egg
- ¼ cup molasses or Golden Syrup
- 2 tsp. baking soda
- 2 cups flour
- ½ tsp. ground cinnamon
- 1 tsp. ground ginger
- ½ tsp. salt
- extra sugar for rolling
Instructions
- Preheat oven to 350°F (200°C).
- Cream the butter and the sugar.
- Add the egg and stir in the molasses/golden syrup.
- sift in the baking soda, flour, spices and salt
- Shape into small (2 cm diameter) balls and roll in granulated sugar.
- Place on greased cookie sheet. Do not flatten balls.
- Bake for about 11 minutes.