Posts Tagged ‘ ginger ’

Chewy Ginger Cookies

Thursday, August 5th, 2010

Chewy Ginger cookiesIngredients

  • 150g butter, softened
  • 1 cup sugar
  • 1 egg
  • ¼ cup molasses or Golden Syrup
  • 2 tsp. baking soda
  • 2 cups flour
  • ½ tsp. ground cinnamon
  • 1 tsp. ground ginger
  • ½ tsp. salt
  • extra sugar for rolling

Instructions

  1. Preheat oven to 350°F (200°C).
  2. Cream the butter and the sugar.
  3. Add the egg and stir in the molasses/golden syrup.
  4. sift in the baking soda, flour, spices and salt
  5. Shape into small (2 cm diameter) balls and roll in granulated sugar.
  6. Place on greased cookie sheet. Do not flatten balls.
  7. Bake for about 11 minutes.
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Butter Chicken

Friday, April 23rd, 2010

This one is from a friend of mine who has worked at several Indian restaurants
Step One

  • 3 TSP Oil
  • 2kgs Tomatoes
  • 1 TSP Garlic
  • 1 TSP Ginger

Instructions

  1. Place tomatoes, garlic, ginger, water into a pan
  2. simmer for an hour or until the skin falls off the tomatoes.
  3. Puree the mixture in a blender,
  4. strain into a bowl

Step Two

  • 500gms Chicken
  • 1 tsp Garham Masala
  • 11⁄2 tsp Ginger
  • 11⁄2 tsp Garlic
  • 1/2 tsp salt
  • 1 TSP Kasori methi Red Colour
  • 3 TSP Unsweetened Yogurt

Instructions

Tandori Chicken:

  1. Put everything but the chicken in a bowl,
  2. mix together until mixed together nicely,
  3. add chicken to the mix, making sure to cover the chicken well with the mixture.
  4. Once chicken is covered with the mixture, place in an over tray and bake in the oven until cooked

Step Three

  • 1⁄2 TSP Garham Masala
  • 50gms Butter
  • 1 Pinch of Mace
  • 11⁄2 tsp Cardamom Powder
  • 11⁄2 tsp Coriander Power
  • Chili Powder to taste
  • 500mls Cream

Instructions

  1. Place everything but, butter and cream into a pot
  2. simmer and reduce till nice and thick
  3. add cream, butter and chicken and simmer until chicken is cooked.
  4. Serve
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Old Fashioned Ginger Bread Loaf

Thursday, September 24th, 2009

Great treat for family and kids

Great treat for family and kids

Summary: Light tasty ginger loaf great for any occasion. Quick and easy to make with very little effort. Always seems to come out perfect

Ingredients

  • 50g butter
  • 1 tablespoon Chelsea Golden Syrup
  • 1 egg
  • 1/2 cup Soft Brown Sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • 2 teaspoons ginger spice
  • 1 teaspoon mixed spice
  • 1 teaspoon baking soda
  • 3/4 cup milk

Instructions

  1. In a large microwave-proof bowl or saucepan, melt the butter and golden syrup together.
  2. Add egg and sugar, mix well, then add all other dry ingredients except the soda.
  3. Mix the soda with the milk and stir in.
  4. Pour into a baking paper-lined loaf tin and cook at 190 degree C for 30 to 40 minutes.
  5. Cool on a wire rack, slice and butter when cool.

Cooking time (duration): 1 hour

Number of servings (yield): 8

Meal type: snack

Culinary tradition: English

My rating: 5.0 stars
*****

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