Kettle Corn – Salty Sweet Popcorn
Sunday, June 6th, 2010
Ingredients
- 1/4 Cup oil (vegetable works)
- 1/4 cup White sugar
- 1/2 cup corn kernels
- 1/4t Salt (to taste)
Instructions
- Heat oil in a good sized pot with a lid until hot.
- Stir in sugar and popcorn kernels
- Keep the pot moving back and forth as the kernels pop. It may even help to take it off the stove and give it a few good shakes to make sure the sugar is not burning.
- When the kernel popping slows to every 2-3 seconds take it off the heat
- Pour the popcorn into a bowl.
- Wait for popcorn to cool stirring occasionally.
- Once cold break up any lumps, and salt to taste
Variations
Brown sugar makes a more caramel type corn
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