Posts Tagged ‘ soy ’

Mushrooms in a tangy sauce

Wednesday, December 30th, 2009

Ingredients

  • 2 cups button Mushrooms (feel free to try others)
  • 1 T Soy Sauce
  • 1T Balsamic Vinegar
  • 1/4 cup Cream

Instructions

  1. slice mushrooms
  2. Lightly sauté mushrooms in tiny bit of butter
  3. squirt equal amounts of soy and balsamic vinegar (i use approx 1T of each)
  4. Let it simmer and reduce (to get rid of some water)
  5. Add in cream and again let it reduce until thick, then serve.

Alter the amounts of soy and balsamic to taste.

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