Chocolate Oaty Cookies
Thursday, August 5th, 2010
Ingredients
- 200g butter
- 1 lightly packed cup brown sugar
- 1/2 cup caster sugar
- 1 large egg
- 1 tsp vanilla essence
- 2/3 cup flour
- 1/2 tsp baking soda
- 2 Tbs milk
- 3 cups rolled oats
- 1 1/2 cups raisins
- 1 cup chocolate chips
Instructions
- Cream butter and sugars well
- Add in egg and vanilla and beat.
- Sift flour and baking soda and mix into creamed mixture with milk.
- Add combined oats, raisins and chocolate chips.
- Mix thoroughly.
- Put small (about 2cm round) spoonfuls onto greased trays.
- Neaten and flatten with a fork dipped in water.
- Bake at 180C for 12 – 15 minutes.
- Cool on trays for 5 minutes at least as these come out very crumbly.
- Move to a cooling rack once they stick together.
Notes
The recipe makes a large batch (60-70) of crunchy, chewy and very yummy biscuits.